Cuisine
Enjoy the rich culinary blessings of the Seto Inland Sea.
These are dishes of the blessed bounty unique to this region, Miyajima in Hiroshima, prepared with great, great care...
Seasonal delicacies from
the Seto Inland Sea.
Luxurious “Kaiseki” course
menus prepared with
heart and soul.
Seasonal delicacies from
the Seto Inland Sea.
Luxurious “Kaiseki” course
menus prepared with
heart and soul.
If there was a World Heritage Site for food, the “Bounties of the Seto Inland Sea” would definitely qualify. Sea bream, conger eel, cutlass fish, Japanese anchovies, oysters... Every morning, our local fishermen deliver the seasonal catches of the day to our chefs who have exacting standards for the ingredients they use. Enjoy the blissful taste of “Kaiseki” gourmet course menus that optimize the ingredients used with refined techniques.
Oysters, conger eel,
Hiroshima beef.
Enjoy luxurious delicacies
unique to Miyajima and
Hiroshima.
Oysters, conger eel,
Hiroshima beef.
Enjoy luxurious delicacies
unique to Miyajima and
Hiroshima.
Our restaurants allow you to fully savor Miyajima specialties such as delicious oysters, grilled conger eel (shirayaki and kabayaki), and tender juicy special Hiroshima beef grilled on a ceramic grill. We also offer course menus that allow you to choose from a variety of local specialties.
Plump and chewy.
Enjoy
delicious local rice
from Hatsukaichi for breakfast.
The rice served for breakfast is
carefully grown by our farmers at the foot of Mt. Omine in Hatsukaichi. The glossy,
sweet flavor is nurtured by the clean water and excellent climate.
Restaurant
Arimoto’s original “Kaiseki”
gourmet cuisine is
served in a modern dining room.
“Shioji”Dining
A space where you can enjoy
gourmet food
with a view of
a traditional garden.
“Shioji” provides a modern dining room design that faces a traditional Japanese garden. Enjoy our original creative Japanese-style course menu dishes, focusing on seasonal ingredients of the Seto Inland Sea.
■ Exclusively for guests in rooms
with private open-air baths
“Misen”Private Room Dining
Leisurely enjoy a gourmet meal in
your own secluded private room.
Misen allows you to dine in the relaxed atmosphere of a private dining room with a view of a Japanese garden. The authentic “Sukiya” architecture by Kyoto craftspersons provides dining rooms that are refined yet comfortable. Dining rooms can accommodate parties of up to four persons.
Gastropub“Karaku”
Karaku provides casual
gastropub-style dining
and drinking where you can order
a la carte from just one dish.
Gastropub “Karaku” is recommended
if you just want to casually order a la carte rather than a more formal “Kaiseki” course menu. The menu features delicacies from the Seto Inland Sea and nearby mountains including fried oysters and other casual dishes.